Ingredients :
- 2 lb Boneless chicken parts (may use bone in parts)
- 2 T Honey
- 2 T Dijon mustard
- 2 T Melted margarine
- 1 t Basil Leaves
- 1/2 t California Style Blend Garlic Powder .
Preheat grill for direct-heat cooking. Place chicken on grill rack. Combine remaining ingredients. During last 3-4 minutes per side of grilling time, brush chicken with sauce.